This recipe is from ElanasPantry.com-if you haven’t been over to Elana’s Pantry, you really should go check it out. This is one of my favorites when I am really craving something wonderful. I know that this is a bit of a stretch, but once every couple of months or so, I really need something brownie like and this covers it.
Ingredients:
1 - 16 ounce jar Almond Butter
1 Cup Agave Nectar (I am sure you could use honey, but the Agave Nectar is lower on the GI)
2 Eggs
1/2 tsp. Sea Salt
1 tsp. Baking Soda
1 Cup Dagoba Chocodrops (I use dark chocolate chips because I can’t find the chocodrops where I live)
Directions:
In a large bowl, with a hand mixer (or in a stand mixer), mix almond butter until creamy. Mix in all other ingredients except chocolate. Mix with blender until thoroughly combined. By hand, mix in 1/2 the chocolate (I usually dump them all in). Pour batter into a well greased 9 X 13 inch baking dish. Scatter the other half of chocolate on top of the batter. Bake at 325 degrees for 35 minutes.
Enjoy!