When I make lunch, I usually find whatever leftover stuff we have in the refridgerator. Today, however, our fridge is pretty empty. I had a lot of items that I could never use alone as a side. My kids thought it turned out good and asked to post it on here. So, I am. I hope that, even if you don’t like what this is, it will inspire you to make a concoction out of your fridge.
Ingredients:
3 Celery Stalks, Chopped
1 Sweet Potato, Diced
6 very small Carrots, Chopped
1 Onion, Cut into big chunks
6 oz. Spinach
2 pounds Lean Ground Beef
Season Salt
Garlic Powder
Pepper
A little bit of Olive Oil
Directions:In a large pan over medium-high heat, heat up a little olive oil. Add in all the veggies except the spinach. Cook them until cooked through and the sweet potatoes are almost soft. Add in the spinach and cook until all the spinach is limp and cooked. Meanwhile, in another pan, brown the beef. When completely cooked, drain. Put back into pan and season with garlic powder, seasoning salt, and pepper to taste. Dump the ground beef into the veggie mixture and stir well.
Serve and Enjoy.
By the way, this recipe, as is, makes enough to feed about 6 people.